The Cinque project, which served as my diploma thesis, was developed as a strategic response to the upcoming European PPWR (Packaging & Packaging Waste Regulation) legislation, which aims to drastically reduce the generation of single-use packaging waste. The set offers an eco-friendly and aesthetic alternative to disposable dishes in environments where porcelain is not a practical choice—ranging from corporate offices and banks to school cafeterias and fast-food venues.
Material & Collaboration: Developed in collaboration with Plastia s.r.o. and the Faculty of Chemistry at BUT, the set utilizes a polypropylene-based material infused with coffee grounds. This approach follows the principle of cascade recycling, replacing synthetic dyes with a natural waste product from coffee preparation. The resulting composite is 100% recyclable, certified for safe food contact, and provides the items with a unique texture and a subtle coffee scent.
Comprehensive Collection & Ergonomics: The comprehensive collection includes three sizes of cups, corresponding saucers, a universal tray, a sugar bowl with tongs, milk jugs, stirrers, and a reusable Coffee to-go cup. All components are engineered with a focus on logistics and space efficiency; the cups feature a stackable design for secure and compact storage. Furthermore, the saucers are designed with a significantly raised rim, which ensures cup stability during transport and facilitates easier, more ergonomic handling for both staff and end-users during service.
Awards and Recognition:
- EPDA TOP Design Winner 2025: International recognition for excellence in product design in the eco-design category.
- iF Design Student Award 2025 (Shortlist): Selected for the shortlist of the top 300 entries out of 7,000 global submissions.
